Portabella Veggiburger™ gluten free
Based on the best selling Franklin Farms Fresh Veggiburger™, this quarter
pound, gluten-free burger offers a mouth-watering meaty grill flavor with
real char-marks for an appetizing appearance and flavor.

INGREDIENTS: portabella mushrooms, onions, carrots, red and green
peppers, water, soy flour, egg whites, isolated soy protein, natural flavors
(from non-meat sources), tamari sauce (water, soybeans, salt), vegetable
oil, salt, rice starch, maltodextrin, cultured dextrose, sodium alginate and
ascorbic acid.

NUTRITION FACTS: serving size 1 patty (4 oz/113g) / calories 170 / calories
from fat 20 / total fat 2g / saturated fat 0g / cholesterol 0mg / sodium
630mg / total carbohydrates 15g / dietary fiber 5g / sugars 5g / protein 22g

COOKING GUIDELINES: Broil: Lightly coat pan with oil or spray pan with
non-stick cooking spray. Heat patty or 1-1/2 to 2 minutes on each side.
Oven: Preheat oven to 350 degrees. Place patty on pan lightly coated with
oil or non-stick cooking spray. Bake 4 to 5 minutes on each side. Stove
Top: Lightly coat pan with oil or non-stick cooking spray. Heat on MEDIUM
for 2 to 3 minutes on each side. Microwave: Place patty on microwave plate.
Heat on HIGH for 50 to 60 seconds. Cooking time
may vary. For crispness, cook in toaster
oven for 1 minute.