Veggiballs™  gluten freeThe meatless meatball has been perfected. With generous amounts of Italian seasonings and a "meaty" texture, the gluten-free Veggiballs™ are ready to complement your favorite sauce. INGREDIENTS: water, soybean flour, portabella mushrooms, onions, rice flour, carrots, egg white, green bell peppers, red bell peppers, isolated soy protein, natural flavors, non-hydrogenated soybean oil, tamari sauce (water, soybeans, salt), maltodextrin, salt, rice starch, dehydrated garlic, dehydrated oregano, ascorbic acid and cultured dextrose. NUTRITION FACTS: serving size 3 pieces (85g) / calories 140 calories from fat 5 / total fat .5g / saturated fat 0g / cholesterol 0mg sodium 470mg / total carbohydrates 18g / dietary fiber 4g / sugars 3g protein 16g COOKING GUIDELINES: Just heat and serve. Do not overcook. Oven: Place frozen Veggiballs in a single layer on an ungreased baking sheet in 350 degree oven for 12-15 minutes. Microwave: Place Veggiballs in a microwave safe dish and heat on "high" for about 2 minutes.
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